Make it Monday - Mini Pennant Bunting

Today I found time for another Mollie Makes mini-project. I made this cute pennant bunting - a new one for me and the two tone made it harder the the triangle bunting I usually make.

I love the colours and I used ribbon rather than bias binding which I find fiddly in regular size. This one is going over the fairies' corner in Isabella's room.

Weekly Wisdom

A comfort zone is a beautiful place but nothing ever grows there.

The Saturday Update

After a sunny, social weekend catching up with friends I had a mad week alone with the kids while Nico was on a school trip.

I cut some of my afternoon shifts as I had to get the kids from Kindergarten but otherwise work went really well. Some of my students have got exams coming up so it's pretty intense but good.

We had a couple of afternoon playdates which were chaotic but fun and kept the kids busy. We were also outside a fair bit which was good for us all.

I got caught up with a fair few jobs and stayed on top of things except for sport since I was in for the kids. I didn't put weight on though, so that's good!

Yesterday, Kindergarten was closed so Isabella and I had a lovely girly day together with living room picnics, Frozen and playmobil.

We're having a quiet, long weekend with a couple of Skype catch-ups, before a short work week.

Links!

Cool design.

Blitzed this on Netflix this week.

Beautiful hair.

Invisible woman fashion!

Lol.

Amazing cleaning pics.

Ways to change it up.

A fun idea.

April Goal Review

• Get cracking in the garden - done!
• Keep up the cross stitch and daily videos - done!
• Mummy dates with the kids - done!
• Lose weight - done!
• Finish three DIY projects - two out of three...

Missing Zumba

Unfortunately I can't get to Zumba class this week as Nico is away and we don't have a babysitter. Here's some midweek zumba style inspiration.

Recipe: Asparagus Omelette

Ingredients:

• Asparagus
• 6 large eggs
• Small jar of green pesto
• 50g mixed seeds.

Instructions:

1. Fry the asparagus. Remove half of it from the pan.

2. Mix half of the pesto with the eggs and pour half of the mixture

 over the asparagus in the hot pan.

3. Cook the eggs through and finish off under the grill. Repeat with the other half of the ingredients.

4. Serve topped with the seeds and remaining pesto.