Salmon Burgers

Here's a new recipe I tried out last week, adapted from a Zest magazine recipe.

Ingredients:

400g smoked salmon
1tbsp dill
1 tbsp grated fresh ginger
2 tsp mustard
2 tbsp mayonnaise
Salt and pepper
3 tbsp polenta
1 egg

Instructions:

Cut the salmon into fine pieces and re chill in the fridge for ten minutes.
Mix the salmon with the other ingredients and form into burger shapes on a baking tray.
Heat in the oven on 200 degrees for 20 - 30 minutes.
Serve with a nice salad.