Recipe: Chicken Fajitas

Ingredients:

• 2tbsp lemon juice
• Salt
• Oregano
• Cumin
• Garlic powder
• Chilli
• Paprika
• Onion
• 2 chicken breasts
• 2 peppers
• Wraps
• Lettuce
• Mayonnaise

Instructions:

1. Chop and brown the onion and chicken.

2. Add the lemon juice and spices. Simmer until the chicken is cooked through.

3. Serve on a wrap with mayonnaise and lettuce.

Recipe: Sweet Potato Tacos

Ingredients:

• Sweet potato
• 250g mince
• 2 shallots
• 1 red pepper
• 1 avocado
• 1 small lime
• 1 chilli
• 1 clove garlic
• 1 tomato
• 100ml tomato passata

Instructions:

1. Roast the sweet potato at 175℃ for 45 minutes.

2. Brown one shallot with the garlic and mince. Add the pepper, tomato, passata, season, and let it simmer for 15 minutes.

3. Mash the avocado and mix with the lime juice, chilli and remaining shallot.

4. Cut open the sweet potato and serve with the mince mixture on top and the guacamole on the side.

Recipe: Paleo Banana Breakfast Pudding

Ingredients:

• One banana
• 75ml almond milk
• 2tbsp chia seeds
• 1/2 tsp cinamon
• 1tsp honey

Instructions:

1. Mash the banana and combine with the other ingredients.

Recipe: Sausage and Kale Risotto

Ingredients:

• 300g risotto rice
• Onion
• 150g kale
• 2 sausages
• 1 litre stock
• Parmesan cheese
• Seasoning

Instructions:

1. Chop the onion and fry with the rice until glassy.

2. Add the stock to the rice, one ladle at a time until absorbed.

3. Chop the sausages and add to the rice with the kale.

4. Stir in some parmesan and season to taste.

5. Serve woth more parmesan on top.