Veggie Bake

As one of our new recipes for June, we tried out this veggie bake on Sunday and really loved it.

Ingredients:

250g tomatoes
250g mushrooms
2 courgettes
Half a tin of sweetcorn
Oil
Salt
Pepper
Thyme
100g gouda
Fresh Parsley (from our balcony!!)
Cream cheese with herbs (as a side)

Slice all of the vegetables and arrange in an oven dish.  Cover with the oil, herbs and cheese.  Bake for about 35 minutes.  Serve with the parsley on top and the cream cheese as a side.

Delicious!!  Will definitely be doing this again.