On Sunday, we tried to make Spanish style empanadas. I love empanadas, I have done ever since I lived in Spain and fell in love with tapas. When I went to a Tupperware party in February, I saw a special mold for making them at home.
This weekend we got around to trying it and opted for an onion and blue cheese filling. The mold was rubbish. Maybe it was just with the gluten free dough but every time we closed the maker, all the filling fell out the middle. My friend had the same problem. In the end Nico made a couple by hand and they turned out the best tasting anyway.
Next time we will definitely do it by hand and put in more filling!
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