Recipe: Asparagus Quiche

Ingredients:

• 50g rice flour
• 50g cornflour
• 50g butter
• 4-5tbsp water
• 200g fromage frais
• 2 eggs
• 100g asparagus
• 15g parmesan cheese
• seasoning

Instructions:

1. Place the flour in a bowl and rub in the butter.
2. Add the water, roll into a boll of dough and allow to rest in cling film for thirty minutes.
3.  Preheat the oven to 180 degrees and grease a 20cm tin.
4. Roll out the pastry and use it to line the tin.  Use your fingers to press the patry into place where necessary.
5. In a bowl mix together the fromage frais, eggs, asparagus and seasoning.  Pour into the tin.
6. Sprinkle over the parmesan cheese and cook for 25 minutes or until golden.

We often change up the filling in this recipe, bacon, tomatoes, mushrooms, the possibilities are endless!