At the weekend I cracked out the gluten free cookbook again and made these cheese scones. I was a little worried about the texture but they tasted nice and went really well with some creamy mushrooms that Nico made.
You can find the recipe here. I would recommend using more seasoning and cheese. To be fair, we can't get cheddar here so it may have tasted different because of that but we still had a fairly strong hard cheese.
I'm loving baking at the weekends again!
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