Recipe: Chocolate Brownies

Ingredients:

• 125g Butter
• 200g Brown sugar
• 125g plain chocolate
• 50g rice flour
• 20g cocoa powder
• 1/4 tsp baking powder
• 3 eggs
• 150g nuts

Instructions:

1. Melt the butter, sugar and chocolate in a bowl over a pan of water.
2. Add the flour, cocoa powder and baking powder and stir well.
3. Add the eggs and nuts. Mix in. Transfer to a baking tray.
4. Bake for 30 minutes at 180 degrees.
5. Allow to cool, slice and serve.