Recipe: Spinach and Chickpea Curry

Ingredients:

• Olive oil
• Onion
• 2 garlic cloves
• 1 tsp fresh ginger
• 2 tbsp curry paste
• Chopped tomatoes
• Chickpeas
• 500g fresh spinach
• Coriander and salt

Instructions:

1. Fry the onion, garlic and ginger for four minutes.
2. Add the curry paste for a further two minutes.
3. Add the tomatoes, 250ml cold water and chickpeas. Bring to the boil and reduce the heat. Simmer for ten minutes.
4. Add the spinach until wilted.
5. Season to taste and serve.