Recipe: Salmon and potato cakes

Ingredients:

• 4-5 potatoes
• 1/2 onion
• Salt, pepper, nutmeg
• 1 egg
• Oil
• Salmon
• Lettuce
• Cream cheese with herbs
• Lemon juice
• Horse radish

Instructions:

1. Grate the potatoes and drain any excess fluid.
2. Finely chop the onion and add to the potatoes along with the seasoning and egg.
3. Use the mixture to form cakes and fry them in the oil for 4-5 minutes on each side.
4. Chop up the lettuce.
5. Combine the cream cheese with pepper and lemon juice.
6. Serve the potato cakes with salmon, lettuce and the cheese sauce.