Recipe:Roast Chicken Dinner

Ingredients:

• A whole chicken
• Salt, pepper, paprika, thyme
• Olive oil
• Beer (optional)
• Onion
• 3 cloves garlic
• Stock
• Potatoes
• Carrots
• Honey
• Green beans
• Butter
• Cream
• Sauce thickener
• Smoked salt

Instructions:

1. Clean the chicken and place it in a roasting tin.
2. Mix the spices and oil and use it to rub the chicken, inside and out. Reserve some of the mix and the beer to baste the chicken later.
3. Put the stock in the bottom of the roasting tin.
4. Put the garlic and onion inside the chicken. Tie the legs with string.
5. Roast the chicken at 175℃ for 90 minutes, turning half way through and basting regularly.
6. Boil the potatoes for thirty minutes. Coat with oil and salt before adding them to the roasting tin when turning the chicken. The fluid from the chicken should run clear.
7. Cook the vegetables in time to serve it all together. Add butter and the smoked salt to the green beans and honey to the carrots.
8. Reserve the stock from the tin and add the cream and thickener to make the sauce.