Recipe: Chicken Cordon Bleu

Ingredients:

• Chicken breast
• Bacon
• Gouda cheese
• Salt and pepper
• Sprouts
• Garlic butter

Instructions:

1. Cut the chicken breast almost in half lengthways.
2. Place the gouda into the chicken.
3. Wrap three bacon rashers around each breast.
4. Add salt and pepper and wrap in foil.
5. Put into the oven for around thirty minutes until the chicken is cooked through.
6. Meanwhile, cook the sprouts. Drain them and coat in the butter.