Nico and Isabella baked gluten free ginger buscuits. They are delicious and Isabella was great at cutting up raisins. She managed to cut almost as many as she ate!
Meanwhile I tried a new paleo bread/cake. This one had fewer eggs and more banana than my latest attempts and was better for it. An added highlight was getting to use fresh raspberries from the garden. Perfect for taking to work. Yum!
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