Recipe: Roast Goose

Last night we had roast goose for dinner. Nico spotted it in the frozen aisle at the supermarket on Saturday and we decided to go for it.

It takes a long time but it wasn't difficult and it was delicious - absolutely worth waiting for.

We had bought a crown and defrosted it before Monday afternoon. I slow roasted it over a baking dish on 175 for about two and a half hours, checking and brushing over beer and the juices every twenty minutes or so.

Nico whipped up a tasty sauce and I added a bit of veg - absolutely something we can do again.