I tried this new dessert from cupofjo this week. It's easy, quick and delicious. It's also quite heavy so you could reduce the recipe or invite people round!
Ingredients:
170g butter
198g chocolate
200g sugar
3 eggs
45g flour
1 cup frozen berries (defrosted)
Melt the butter and chocolate. Combine all of the ingredients. Transfer to a baking tin and move to a preheated oven for twenty minutes at 200°c.
We served with vanilla ice cream to cut through the bitterness.
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