This easy and delicious recipe was adapted from the Good Housekeeping magazine my Mum brought on her visit last month.
Ingredients:
-Tortillas
-Grated cheese
-Two tins of tuna
-Red onion
-Guacamole
-Spring onions
-Garlic
-Green pepper
-Chopped tomatoes
-Coriander
Instructions:
Fry the onion and garlic. Add the pepper, chopped tomatoes and tuna. Season and add the coriander. Layer tortilla chips in a baking dish, cover with the tuna mixture, cover with cheese. Repeat the layers. Bake for about twenty minutes. Serve with guacamole and spring onions.
No comments:
Post a Comment