Wednesday, 8 February 2017

Recipe: Veggie burgers with bean salad

This is a recipe we recently revived after forgeting about it for a couple of years.

The burgers are made from grated carrots, grated courgette, tofu, sweetcorn, coriander and seasoning.

We served it with a salad made from feta, white beans, parsley, olive oil, seasoning and lettuce. Delicious and very healthy.

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