Recipe: One pot chicken and feta pasta

Ingredients:
-Olive oil
-2 chicken breasts
-Seasoning
-1 can chopped tomatoes
-1 cup water
-200g pasta
-1 pack feta cheese
-20 olives, quartered
-Handful fresh basil

Instructions:
-Brown the chicken in the oil with seasoning.
-Add the chopped tomatoes, water and pasta, cover and cook for ten minutes. Remove the lid for five minutes.
-Add three quarters of the cheese and olives.
-Serve with remaining cheese and basil.

This was plenty for us three and very filling.