Recipe: Wheat-free Lasagne

Ingredients:

• 360g spelt flour
• 3 medium eggs
• 60g butter
• 200ml milk
• Parsley
• 500g mince
• 1 tin chopped tomatoes
• Rosemary
• 1 onion

Instructions:

1. Combine 300g flour and the eggs into a dough. Allow to rest for half an hour in the fridge.

2.Brown the mince, add the onion until browned, add the tomatoes and rosemary. Cook for ca. 10 minutes on a medium heat.

3. Melt the butter with ca. 60g of the flour. When it thickens, add the milk and parsley and remove from the heat.

4. Remove the pasta dough from the fridge. Using lots of flour, work the dough through a pasta machine into sheets. Cut the sheets into manageable lengths and cook in boiling water for a minute each.

5. Layer the three components in a baking tray. Add cheese to the top and bake in the oven at 180° until the cheese is melted and golden. Yum!