- 300g flour
- 200ml water
- 15g yeast
- 4g salt
- 10g butter
- 14 small sausages
Instructions:
1. Mix all ingredients except the sausages into a dough.
2. Roll out the dough ca. 4mm thick.
3. Cut pastry into 2cm strips.
4. Wrap each sausage in a spiral of the pastry and lay on a baking tray.
5. Bake for 15 - 20 minutes at 200℃.
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