Recipe: Albondigas (Spanish meatballs)

Ingredients:

• 500g beef mince
• 2 eggs
• 2 onions
• 2 cloves garlic
• Seasoning
• Coriander
• Cumin
• Fennel
• Olive oil
• Tomato puree
• Chopped tomatoes
• Rice to serve

Instructions:

1. Combine the mince, eggs, 1 onion, garlic, seasoning and herbs in a bowl. Form into balls and fry in the oil for about ten minutes

2. Fry the second onion with the tomato puree until brown. Add the chopped tomatoes and simmer for ten minutes.

3. Pour the sauce over the meatballs and cook for a further ten minutes.

4. Serve with the rice.