Recipe: Naan Bread

Ingredients:

• 450g flour
• 1tsp sugar
• 5g salt
• 7g dry yeast
• 2tbsp olive oil
• 350g plain yoghurt
• Butter

Instructions:

1. Combine all of the ingredients except the butter into a dough and rest for 30 mins.

2. Roll out the dough into individual naans and let rest in a warmed oven for another 30 mins.

3. Spread the butter on and bake at 180℃ for 30 mins, spraying regularly with water.