Recipe: Pumpkin Bread

Ingredients:
300g pumpkin
125ml milk
1 tbsp butter
500g flour
2 tbsp sugar
3.5g salt
7g yeast

Instructions:
1. Boil the pumpkin, drain and blend.
2. Add the milk and butter and stir well.
3. Add the remaining ingredients. Knead well. Transfer to a baking tin and rest for thirty minutes.
4. Bake at 170℃ for about fifty minutes.