Recipe: Pumpkin, carrot & ginger soup

Ingredients:

• Pumpkin
• 4 carrots
• 1 onion
• 2 cloves garlic
• 1 inch fresh ginger
• 1/2 litre vegetable stock
• Curry powder
• Seasoning
• Paprika
• Smokey salt
• Butter

Instructions:

1. Chop and boil the pumpkin and carrots until soft.

2. Meanwhile, fry the onion, garlic and ginger for five minutes. Add the spices for 1 minute followed by the stock.

3. Drain and transfer the vegetables to the fried mix.

4. Blend the mixture. Season to taste.