Recipe: Stuffed peppers

Ingredients:

• Four large red peppers
• 500g mince
• 1 large onion
• 1/2 cup rice
• 2 garlic cloves
• Chopped tomatoes
• Seasoning

Instructions:

1. Remove and chop the tops of the peppers. Boil them for five minutes. Drain them and put them in a baking tray.

2. Fry off the onion, mince and garlic. Add the chopped peppers, chopped tomatoes, cooked rice and seasoning. Simmer for five minutes.

3. Fill the mixture into the peppers and bake at 175℃ for thirty minutes.