- 500g rhubarb
- 100g sugar
- 3tbsp pear schnapps
- 140g flour
- 85g butter
- 50g brown sugar
- 50g walnuts
Instructions:
1. Chop the rhubarb and simmer, covered with the sugar and schnapps for twenty minutes over a low heat.
2. Transfer to a baking tray. Mix the flour, butter, brown sugar and nuts with fingers in a bowl. Pour this dough over the rhubarb mix.
3. Bake for 30 minutes on 200℃.
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