- 500g turkey
- 5 carrots, sliced
- 1 tsp green curry paste
- 3 tbsp peanut butter
- 3 tbsp cheese spread
- 1 tbsp honey
- Salt, pepper, mint
Instructions:
1. Fry off the turkey. Add the carrots and then curry paste for a couple of minutes.
2. Add the remaining ingredients and simmer for 15 - 20 minutes.
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