Recipe: Spring Roast Salmon

Ingredients:

• 400g potatoes
• Olive oil
• Handful asparagus
• 2 handfuls, cherry tomatoes
• Balsamic vinegar
• 2 salmon fillets
• Basil leaves

Instructions:

1. Roast the potatoes in the oil for 20 minutes at 220℃.

2. Add the asparagus and roast for a further 15 minutes.

3. Add the tomatoes, vinegar, salmon and more oil and return to the oven for a further fifteen minutes.

4. Sprinkle the basil over and serve.

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