Last summer I tried my hand at making raspberry vodka and I drank it over Christmas - it was delicious.
This year, our raspberries are going crazy so we harvested them in the sun yesterday and this time I tried the recipe with rum:
0.7l rum
360g sugar
360g fresh raspberries
I have to shake the jar every day until the sugar is absorbed and then seive into a bottle and put it away until Christmas! I'm looking forward to tasting the results!
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