Carrot and Ginger Soup

Ingredients:

• 2 onions, chopped
• 1 kilo carrots, chopped
• 750ml vegetable stock
• Garlic to taste, crushed
• Ginger, grated
• Seasoning

Instructions:
1. Brown the onions. Add thee carrots, garlic and ginger.
2. Pour the stock over and simmer.
3. Use a hand blender to get a soupy consistency.
4. Season to taste and serve.