Here are some of the recipes we have been trying out or rediscovering lately. The first is due to our new interest in tofu and is absolutely amazing.
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Here are the tofu veggie burgers going into the oven |
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These are the pitas and salads to go with the burgers |
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Here's the finished dish |
An old favourite of ours that we still have at least every other week is this spicy meatball recipe with couscous salad and minty yoghurt. The contrast in the tastes is amazing and it's easy and quick to make.
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Spicy meatballs with couscous |
Here's another old favourtie, also from the February edition of Weightwatchers magazine, the feta ploughmans.
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Feta Ploughmans |
Nico has been investing in some cookbooks for cuisine from around the world and treated me to this chicken kebab recipe for lunch last week.
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New recipe! |
And here's the secret to it all...his ever growing spice collection!
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The Spices |
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