Yesterday, I did something else completely new for me and made pancakes from scratch for breakfast! After a little research (thank you Nico) and converting a recipe into Gluten Free I got to work and we had a lovely breakfast. I also feel better about letting the pupils cook them on our trip this week. If I can manage not to burn them, they can.
We used:
40g Buckwheat flour
40g Corn flour
120g Rice flour
200ml soy milk
4 eggs
100g sugar
1tsp baking powder
50g butter
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