Recipe: Banana Bread

Ingredients:

•  125g butter
• 125g caster sugar
• 3 eggs
• 3 large ripe bananas
• 175g rice flour
• 50g cornflour
• 1 tsp mixed spice
• 2 tsp baking powder
• pinch of salt

Instructions:

1.   Preheat the oven to 180 degrees and prepare a 1kg loaf tin.
2. Cream the butter and sugar until light and soft.  Beat in the eggs, one at a time.
3. Add the mashed banana, flour, mixed spice, baking powder and salt.
4. Pour into the loaf tin and bake for sixty - ninety minutes until a skewer inserted in the middle comes out clean.  Allow to cool.