- 50g margarine
- 150g sugar
- 2 eggs
- 200g rice flour
- baking powder
- 175g quark
- vanilla sugar
- blueberries
- Mix the margarine and sugar until fluffy.
- Mix in the eggs.
- Add the sifted flour and baking powder.
- Mix in the quark, adding the vanilla and blueberries last.
- Divide into twelve muffin cases and bake at 220 degrees for 15 to 20 minutes.
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