This week we got back to one of our favourites - a good vegetable stir-fry.
I love how healthy this meal makes me feel with all the veg in there but also it's great at this time of year as we pack in with ginger and garlic and it's a definite winter warmer.
We don't have a set recipe for this but here's what we included today -
- three peppers
- a handful of mushrooms
- a head of broccoli
- a bunch of spring onions
- a can of cashew nuts
- ginger
- garlic
- soy sauce
- fish sauce
- lime juice
- oyster sauce
- honey
- spices
The wok is amazing but as it's hard to find gas hobs in Germany we had to invest in a camping stove to get the best effect. It makes cooking so much faster and tastier!
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