- Two chicken fillets
- Two peppers
- Two courgettes
- Two carrots
- Rice
- One can of apricots
- One can of coconut milk
- Honey
- Salt
- Curry
- Turmeric
- Brown the meat in a wok. At the same time cook the rice.
- Add the carrots to the meat.
- Add the coconut milk.
- Add the courgette and peppers.
- Spice to taste.
- Add the apricots to the rice.
- Serve together and enjoy.
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