Gluten Free Pizza

Ingredients:

• Gluten free pizza base
• Chopped tomatoes
• Olive oil
• Mixed herbs
• Choice of toppings (mine has tuna, feta, sweetcorn)
• Chopped onion
• Grated gouda

Instructions:

1. Mix the tomatoes, olive oil and mixed herbs in a bowl. Use this sauce to coat the base and allow to soak in.
2. Add your choice of toppings.
3. Cover with chopped onions and grated gouda.
4. Bake for 20-30 minutes until the cheese is melted and golden.