Recipe: Tortellini Bake

Ingredients:

• Two bags of gluten free tortellini
• One jar of red chilli pesto
• Gouda

Instructions:

1. Pour the tortellini into a baking dish and stir in the pesto.
2. Add some water and seasoning. 
3. Cover with the gouda (either sliced or grated).
4. Bake for about half an hour on 180 or until brown on top and bubbling through.

Tip: You could add all kinds of veg to this recipe - great for using up leftovers.