Recipe: Hollandaise Sauce

Ingredients:

• Butter
• 3 egg yolks
• Salt and pepper
• Water
• Lemon juice

Instructions:

1. Melt the butter.
2. Whisk the eggs and add the seasoning, water and lemon juice.
3. Gradually add the butter, mixing constantly.
4. When the sauce thickens, pour over your meal. (We eat it with fish and broccoli.)