Lately we've been eating lots of salmon as part of our paleo experiment. Today I wanted to share with you a simple but delicious marinade we've been using.
In a baking dish, cover two salmon fillets with the juice of two oranges, a couple of centimetres of grated ginger, a teaspoon of apple cider vinegar and a teaspoon of dried mint. Marinade for around an hour and bake at 180 for 15-20 minutes.
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