Recipe: Paleo Kohlrabi Lasagne

With my Christmas vouchers I invested in a new paleo book for some new inspiration when trying to eat well this year.

The first recipe we made was a success - a lasagne with layers of kohlrabi instead of pasta and a sauce from onions, garlic, mince, tomatoes, coconut milk and spinach.

It was healthy and delcious. Plus, a batch makes four servings so we can reheat the leftovers tomorrow.