Recipe: Breakfast Bread

Ingredients:

• 400g spelt flour
• 10g yeast
• 250ml luke warm water
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp olive oil
• Sesame / chia seeds

Instructions:

1. The evening before, put the yeast and sugar in 50ml of the water and leave for ten minutes.

2. Gradually add the flour, salt, olive oil and remaining water. Knead well for at least ten minutes.

3. Divide into eight equal rolls. Prepare each roll seperately.

4. Line a baking tray with baking paper and spread the rolls equally (see picture).

5. Decorate the rolls with the seeds and sprinkle with water. Cover with clingfilm. Leave in the fridge over night.

6. The next morning remove the film, sprinkle with water again and put into a cold oven. Switch the oven on to 180℃ and bake for ca. 25 minutes until brown on top.