Recipe: Spelt bread rolls

Ingredients:

• 240g spelt flour
• 7g yeast
• 2 tbsp sugar
• 5g salt
• 120ml milk
• 60ml luke warm water
• 30ml olive oil
• Sesame seeds

Instructions:

1. Combine 90g flour with the other dry ingredients. Mix the wet ingedients in a second bowl before adding them to the dry mixture. Whisk for two minutes.

2. Add 30g more flour and whisk for a further two minutes.

3. Add the remaining flour, kneed the dough and return it to the bowl, to rest, covered for ten minutes.

4. Form rolls in a baking tin, top with sesame seeds and leave to rise for 45 minutes.

5. Bake at 190℃ for 18 minutes.