Recipe: Chorizo Risotto

Ingredients:

• 1 onion
• 2 cloves garlic
• 1.5 cups risotto rice
• 150ml red wine
• 1l stock
• 150g chorizo
• 1 can chopped tomatoes
• 100g frozen peas
• Handful of rocket
• Parmesan
• Seasoning

Instructions:

1. Fry the onion and garlic for five minutes. 

2. Add the rice and chorizo, followed after five minutes by the wine and then tomatoes.

3. Add the stock, ladle by ladle until absorbed, stirring regularly.

4. With the last ladles, add the peas and rocket and check the seasoning.

5. Serve with parmesan.