Recipe: Sweet Potato Tacos

Ingredients:

• Sweet potato
• 250g mince
• 2 shallots
• 1 red pepper
• 1 avocado
• 1 small lime
• 1 chilli
• 1 clove garlic
• 1 tomato
• 100ml tomato passata

Instructions:

1. Roast the sweet potato at 175℃ for 45 minutes.

2. Brown one shallot with the garlic and mince. Add the pepper, tomato, passata, season, and let it simmer for 15 minutes.

3. Mash the avocado and mix with the lime juice, chilli and remaining shallot.

4. Cut open the sweet potato and serve with the mince mixture on top and the guacamole on the side.