Recipe: Fruity Mince Curry

Ingredients:

• 300g mince
• 1 onion
• 2 eggs
• 2 cloves garlic
• 2cm ginger
• Chopped tomatoes
• Curry powder
• Cinnamon
• Salt
• 5 dried apricots
• 100ml orange juice
• 3tbsp coconut milk
• Handful red grapes

Instructions:

1. Chop the apricots and boil them in the orange juice to form a chutney.

2. Brown the onion, garlic and ginger. Add the mince, cinnamon, curry and seasoning.

3. Add the tomatoes and chutney to form a sauce. Chop the grapes and stir them in. Transfer the mixture to a baking tin.

4. Combine the eggs and coconut milk and pour over the mince mixture.

5. Bake for 25 minutes at 160℃.