- 2 sticks of rhubarb
- 3cm ginger
- 2 tbsp honey
- 1 cup orange juice
- 2 cups frozen mixed berries
- Ice cream to serve
Instructions:
1. Chop the rhubarb into 2cm chunks and place in a baking dish.
2. Grate the ginger into the orange juice. Stir in the honey and pour over the rhubarb.
3. Bake at 200c for 30 minutes.
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