Recipe: Chocolate Brownie Cake

Ingredients:

• 250g butter
• 400g sugar
• 250g plain chocolate
• 100g rice flour
• 40g cocoa powder
• 1tsp baking powder
• 6 eggs
• 150g ground almonds
• 150g ground hazlenuts

Instructions:
1. Melt the butter, sugar and chocolate over a pan of boiling water.
2. Stir in the dry ingredients followed by the eggs and nuts.
3. Bake in the oven at 180 for 35 minutes until cooked through.