Recipe: Avocado Meatballs with Salsa

Ingredients:

• 500g minced beef
• 1 avocado
• 1 onion
• 2 cloves garlic
• 2 eggs
• 1 tsp mustard
• Seasoning
• Parsley
• 2 tomatoes

Instructions:
1. Cut half of the avocado into twelve cubes.
2. Combine the mince, onion, garlic, eggs, mustard, parsley and seasoning in a bowl.
3. Form the mixture into twelve balls, placing a cube of avocado at the centre of each and fry for about ten minutes.
4. Meanwhile chop the tomatoes and the second half of the avocado to make a salsa side.