Recipe: Cauliflower Soup

Ingredients:

• One bag of frozen cauliflower
• Two onions
• Two cloves of garlic
• Oil
• 1 tsp cumin
• 1.5l stock
• 1 pinch of nutmeg
• 1 handfull of parsley
• Seasoning to taste

Instructions:
1. Chop and brown the onion and garlic.  Add the cumin followed by the cauliflower.
2. Add the stock and simmer for twenty minutes.
3. Season to taste and puree the soup.

Optional: brown some bacon to sprinkle over the top with the parsley.